' Al Lago Wines - Lemon Curd Crème Fraiche

Lemon Curd Crème Fraiche

Recipe by Simone Lagomarsino


This is a wonderful Crème Fraiche recipe -- one of my favorites for a dessert…

At a Glance

Prep Time: 15 minutes
Yields: 2 Cups


No special equipment is needed to make this wonderful dessert sauce.



1 ¼ cups Heavy Cream
2 tablespoons Buttermilk
2 tablespoons Lemon Curd (Please see our separate recipe for Lemon Curd.)



*Please note that this recipe requires 6-9 hours of standing at room temperature to complete it.

Combine the cream and buttermilk in a screw top jar and cover tightly, shake for about 1 minute,  and leave stand at room temperature for 6 to 9 hours until the mixture thickens. Whisk in the lemon curd, and refrigerate to chill before serving.

As a serving suggestion, this is a great addition to our Fruit Salad recipe.


Back to All Recipes

    Recipe Finder

    Search Recipes By

    For Further Information On Al Lago Wines...

    For invitations to our future events, for information on our corporate gift programs, or to subscribe to our free, monthly, educational newsletter on wine-making, wine tasting, and the wine industry generally, please complete and submit this form...
    * indicates required
    ( ) - (###) ###-####
    Interested in our future events in So. California?
    Interested in our future events in Central Calif.?
    Interested in our Corporate Gift Program?
    We will contact you shortly to provide you with additional information based on your preferences to help you learn more about Al Lago Wines’ events and programs. Thank you for your interest in Al Lago Wines!