Fruit Salad
Description
This fruits salad is great for a brunch with a quiche. We like to serve it with a little lemon curd.
At a Glance
Equipment
No special culinary equipment is needed for this simple recipe.
Ingredients
1 cup of ripe Strawberries, cleaned and sliced
1 cup of fresh Blueberries
1 cup of fresh Pineapple, sliced in half inch cubes
½ cup of fresh, ripe Mango, cut into half-inch cubes
½ cup of fresh, ripe Papaya, cut into half-inch cubes
½ cup of dried Cranberries
1 ripe Navel Orange, peeled and cut into cubes equal to the size of the rest of the fruit
Juice of one Lime
4 or 5 Mint Leaves, cut very fine
2 tablespoons of Cacao Nibs, optional
Directions
In a large bowl, cut all of the fresh fruit and mix it together with the dried cranberries and the juice of the lime. Cut the mint leaves very finely and mix into the fruit salad along with the cacao nibs.
Serving Suggestion:
This fruit salad is great for a brunch with a quiche. We like to serve it with a little lemon curd, which you can either make from scratch with this recipe or you can purchase it at the grocery store, as well as a nice glass of Al Lago Pinot Noir.
