' Al Lago Wines - Lemon Basil Sauce

Lemon Basil Sauce

Recipe by Simone Lagomarsino

Description

This sauce is delicious on vegetables, seafood, and also on quiche.  We drizzle it over the Quiche with Seafood (and you can easily access that recipe by clicking on that title) and it is a perfect pairing.

At a Glance

Prep Time: 05 minutes
Serves: Multiple Preparations

Equipment

No special culinary equipment is needed to prepare this wonderful sauce.

Ingredients

 

¼ cup of Mayonnaise

1 tablespoon of Dijon Mustard

1 clove of Garlic, minced

Juice from 1 Lemon

6 leaves of Basil, coarsely chopped

2 tablespoons of Lemon Preserves in Salt (and you can easily access that recipe by clicking on that title)

A dash of Cayenne Pepper

 

Directions

 

Add all of the ingredients to a blender, and then pulse for a few times until all the ingredients are fully emulsified. 

 

Serving Suggestions:

 

We pour the mixture into a squeeze bottle so we can drizzle it over vegetables or seafood.  We also enjoy drizzling it over this delicious Quiche with Seafood (and you can easily access that recipe by clicking on that title).

 

Back to All Recipes

    Recipe Finder

    Search Recipes By
    Search

    Al Lago Newsletter Sign-Up

    To subscribe to our free, monthly, educational newsletter on wine-making, wine tasting, and the wine industry generally, please complete and submit this form...
    () - (###) ###-####

    View previous campaigns.

    MAKE A TASTING ROOM RESERVATION IN PASO ROBLES