The light pink rim hints at a classic Burgundian-style Pinot Noir. The nose offers fresh-picked bing cherries and ripe strawberry notes with an undertone of turned soil and mushrooms. This wine is fresh and leads into racy acidity. It is well-balanced and complex.
"A wild, complex bouquet (that) evokes ripe dark berries, succulent herbs and potpourri, plus a hint of smoked meat in the background... Deep yet lively as well, displaying excellent finishing clarity and supple tannins."
From Josh Raynolds at Vinous: "High-pitched raspberry, cherry and floral pastille aromas are complemented by suave Asian spice and smoky mineral flourishes. Fine-grained tannins sneak in slowly on a very long, seamless finish."
Full of fragrant tropical notes of guava, straberry, and nectarines. The fruit on the note is well-balanced by the high acid profile of this wine. Incredibly refreshing, can be paired with food or sipped on its own.
Intensely bright cherry flavors with secondary notes of steeped winter spices. The combination of red fruit, high acid, and mild tannins make this a great example of a bright, well-balanced Pinot Noir.