Horseradish and Green Onion Sauce
Recipe by Simone Lagomarsino
Description
This sauce is great with roasted potatoes, prime rib or even on baked potatoes.
At a Glance
Prep Time: 10 minutes
Serves: 8-10 Servings
Equipment
No special culinary equipment is needed to prepare this sauce.
Ingredients
2 tablespoons of prepared Horseradish, to taste so you can also add more
1 teaspoon of Cider Vinegar
1 teaspoon of White Wine Vinegar
1 teaspoon of Dry Mustard
3 tablespoons of reduced-fat Mayonnaise
4 Green Onions, chopped finely
1 clove of Garlic, finely chopped
½ cup of Sour Cream
Salt and freshly ground Pepper to taste
Directions
Mix all of the ingredients (except the green onion) in a bowl with a whisk until completely blended. Then, whisk in the green onion. The sauce is ready to serve. You can refrigerate this for a few weeks. This sauce is great with roasted potatoes, prime rib or even on baked potatoes.
Wine Pairings
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