' Al Lago Wines - Cantaloupe and Mint Sorbet

Cantaloupe and Mint Sorbet

Recipe by Simone Lagomarsino


This is a delightful “palate cleanser” or a fresh dessert.

At a Glance

Prep Time: 30 minutes
Serves: Multiple Servings


It is important to have an ice-cream machine for the preparation of this wonderful sorbet.



3 cups of Cantaloupe, peeled and cubed

1-½ tablespoons of Mint, finely chopped

2 tablespoons of fresh Lime Juice

2 tablespoons of Vodka

1 tablespoon of Rice Vinegar

⅓ cup of Ultra-fine Sugar



Put all the ingredients into a blender and blend them until they are smooth.  Place the contents into the refrigerator and chill them for about 4 hours.  After four hours, remove the contents from the refrigerator and add them into your ice cream maker, and follow the directions of the ice cream maker for making a sorbet.


Freeze the sorbet in the freezer for a few hours and then it is ready to serve. 


Serving Suggestion:


Serve as a palate cleanser with a fresh mint sprig or as a nice fresh dessert.


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