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Hot Dogs...Best Ones Ever!
Recipe by Simone Lagomarsino
At a Glance
Prep Time: 10 minutes
Cook Time: 45 minutes
Serves: 4-8 Individuals

No special equipment is needed to make this classic July 4th Hot Dog.


8 Hot Dogs (I suggest that you get very good quality hot dogs, and that you get the longer hot dogs)
1 pound thick Bacon
8 Hot Dog Buns
Ketchup (see our separate recipe on this website for Ketchup)
Mustard-Mayonnaise Sauce (see our separate recipe on this website for Mustard-Mayonnaise Sauce)
Sauerkraut (see our separate recipe on this website for Sauerkraut)
1 Fresh White Onion, chopped
Freshly cut Tomatoes, chopped


Wrap each hot dog with a piece of bacon.  Either bake in the oven at about 350 degrees for about 45 minutes to an hour, or cook on a barbeque.  Once the bacon is crisp, toast the buns quickly and then place a hot dog in each bun, add some home-made Ketchup, Mustard/Mayonnaise Sauce, Sauerkraut, chopped Onion, and freshly chopped Tomatoes. Serve hot and enjoy!


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