' Al Lago Wines - Horseradish and Green Onion Sauce
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Horseradish and Green Onion Sauce
Recipe by Simone Lagomarsino
At a Glance
Prep Time: 10 minutes
Serves: 8-10 Servings
Equipment

No special culinary equipment is needed to prepare this sauce.

Ingredients

2 tablespoons of prepared Horseradish

1 teaspoon of Cider Vinegar

1 teaspoon of White Wine Vinegar

1 teaspoon of Dry Mustard

3 tablespoons of reduced-fat Mayonnaise

4 Green Onions, chopped finely

1 clove of Garlic, finely chopped

½ cup of Sour Cream

Salt and freshly ground Pepper to taste

Directions

Mix all of the ingredients (except the green onion) in a bowl with a whisk until completely blended. Then, whisk in the green onion.   The sauce is ready to serve.  You can refrigerate this for a few weeks.  This sauce is great with roasted potatoes, prime rib or even on baked potatoes.

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