' Al Lago Wines - Horseradish and Green Onion Sauce

Horseradish and Green Onion Sauce

Recipe by Simone Lagomarsino

At a Glance

Prep Time: 10 minutes
Serves: 8-10 Servings


No special culinary equipment is needed to prepare this sauce.


2 tablespoons of prepared Horseradish

1 teaspoon of Cider Vinegar

1 teaspoon of White Wine Vinegar

1 teaspoon of Dry Mustard

3 tablespoons of reduced-fat Mayonnaise

4 Green Onions, chopped finely

1 clove of Garlic, finely chopped

½ cup of Sour Cream

Salt and freshly ground Pepper to taste


Mix all of the ingredients (except the green onion) in a bowl with a whisk until completely blended. Then, whisk in the green onion.   The sauce is ready to serve.  You can refrigerate this for a few weeks.  This sauce is great with roasted potatoes, prime rib or even on baked potatoes.

    Recipe Finder

    Search Recipes By

    Al Lago Newsletter Sign-Up

    To subscribe to our free, monthly, educational newsletter on wine-making, wine tasting, and the wine industry generally, please complete and submit this form...
    () - (###) ###-####

    View previous campaigns.

    Make a Reservation

    powered by Typeform