Dijon Mustard and Pink Grapefruit Vinaigrette on a Spinach, Kale and Pink Grapefruit Salad with Salmon
When coupled with a piece of Salmon, this is an amazing entrée course salad. Or, it can be used as a side salad. We are so blessed to grow so many different types of fruits and vegetables at our home in the Santa Rosa Valley. This salad has some added meaning to us because we have included a number of items in it from our garden: the pink grapefruit, the garlic cloves, the kale, the avocado, and the red onion.
This year we planted radishes and ended up with abundance, so beyond eating them fresh and raw (which was delicious), I decided to create a recipe for pickling them. After a bit of experimentation, we came up with this terrific recipe.